Greetings. Those who already knew my blog, I used to have a personal blog specialized on food. Everything about food, starting from sharing recipes, reviews on instant noodles, and also shares some romantic memories inspired by one dish. However, I haven't updated that blog since the time I went to Freiburg, which means almost 2 years ago.
In just (almost) one month left, we're going to meet another new year, this means another resolution. So, here I present to you one of my resolution, having personal blog (again) about food, and this time I'm trying to write it down in English. I know, I know, those who have the "grammar-nazi-radar" must be very eager to correct my grammar. Even so, I'm trying to be open with all the critics, about my grammar or the content of my writings. Again, those who knew me personally, or happened to know me on Facebook - I am very passionate about food, and it represent on "Bakudapan Food Study Group" (http://bakudapan.com), a group that initiated by me and my friends. For those who questioning, "why does it has to be food study group?", I have two answers; 1. in Indonesia, we don't have anyplace (far as I know) that concern discussing issues on food, in cultural, social, or art, 2. we chose "study group", because we wanted to learn and discuss issues on food from various perspective. Now, we're on the process on finishing our last topic, hopefully it will be done by January 2016. My hidden motivation making this blog, other than my passion about food and get inspired by Bakudapan is, I want to take a master degree on Food Studies. For that reason, I trained myself with this blog to write and discuss various issues on food. I also hope this blog will encourage me to continue writing about food. Inspired by my activity with all my friends in Bakudapan, I wanted to start my personal food-blog again, and I named it "Pengudap" means, a person who like to eat snacks. By this introduction, I present you "Pengudap". Comments are closed.
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AuthorA food researcher and serious eater. Archives |