It’s a wonderful Saturday night, where people can be relaxed and having a free time before we were going back to work on Monday. You basically find something outside your regular activity to do on Saturday - it could be going on trip to the beach, zoo, amusement park, or getting free air conditioner at the malls. Saturday also means a very perfect day to have meals with your long-lost friends or if you're lucky enough to have a partner, you can do it with them. But, there's exist the new population in our mother earth, they are millennials. Having a meals wouldn't be the same if you did it with the all mighty millennials. Does eating with millennials has to be that different?
Before we're having a meals with the population of millennials, planning a meals itself might be a big task. First thing first, finding the perfect restaurant. How on earth we would know a restaurant good or not without a smartphone? Is it possible to ask a human for that information? I'd might guess it is actually possible. We can just text or call them and just ask "do you know any good place to eat?". If you meet a human who gave you an excellent recommendation, fits your budget, and everybody agrees on it - the next thing is just start your engine and go to the chosen place. After you arrived at the location, next thing you have to do is, sit down, relax, order some food, and enjoy it while having a warm conversation with the loved one. Such a beautiful moment. Anyway, it doesn't last that long, until the millennials invade our society. Enjoying meals would be a long journey, but it doesn't mean having meals on the weekend became a horrible experience. It's just more adventurous than before. Don't you ever dare trying to keep up with the millennials if you're not a daring type of person. For all the human out there who doesn't know anything how to eat with millennials, let me give you a basic guide.
You can follow all this step to keep up with the uprising millennials population. Either way, you can skip all the steps and enjoy your food. Bon Appétit.
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AuthorA food researcher and serious eater. Archives |